Doyle's is your oasis in the mountains, a place to forget about your worries for the evening. Our goal is to make your experience carefree, enjoyable, and great tasting.

We have a casual-formal dining inside for both lunch and dinner and for the outdoor experience the patio is open for lunch and dinner as well, with live music most nights, and a list of performers you won't want to miss.

We have many other special events throughout the year, along with our monthly wine tasting's brought to you by Mutual Distributing Company. Come to Doyle's Cedarhill next time you are looking for a great time....

Doyle began his journey in the culinary arts at the age of 12 in his mother's restaurant in Arkansas. Doyle moved to Murphy in 1976, and was the original chef that assisted in the grand opening of the "Oak Barrel" (later to become Doyle's Cedar Hill).

He continued on here for 2 years before moving to Atlanta to open "Sydneys Just South" on Roswell Rd. During this time Doyle trained under two incredible chefs, one from Cordon Bleu and one from Vienna. "Sydneys" soon became "the spot" to be in Atlanta. Doyle cooked for such people as Tennessee Williams, Walter Matthau, King Fisal (King of Saudi Arabia), Jimmy Carter and Richard Dreyfuss. During his time with Sydney, Doyle helped him open and staff two other restaurants "Spencers" in Marietta, and "The Château" in Buckhead. After 20 great years Sydney retired and sold his restaurants.

Doyle went on to work for another great friend, John Cappozoli. "Capo's Café" in Virginia Highlands, which also became famous in the Atlanta dinner scene (It was Katie Couric's favorite place). After 31 years of experience in fine dining, Doyle returned to Murphy and purchased the Oak Barrel. The name was changed and Doyle's Cedar Hill Restaurant was born. Since the grand opening July of 2002, the response has been overwhelming.